Lemon Custard Cake
Lemon Custard Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon custard cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Custard Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Lemon Custard Cake:
  1. Prepare 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Make ready 3/4 cup granulated sugar
  3. Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Take 1 teaspoon lemon zest
  5. Get 1/2 cup unsalted butter, melted and at room temperature
  6. Prepare 1/4 teaspoon salt
  7. Make ready 1/2 teaspoon cream of tarter
  8. Make ready 1 teaspoon vanilla extract
  9. Get 3/4 cup all purpose flour
  10. Take 2 cups,milk, heated just until luke warm
  11. Get confectioner's sugar for dusting
  12. Make ready 1 tablespoon sweetened cocoa powder
  13. Make ready FOR SERVING
  14. Prepare whipped cream
  15. Get fresh berries
Steps to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

So that is going to wrap it up with this special food lemon custard cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!