Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry fudge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Fudge is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cranberry Fudge is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cranberry fudge using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry Fudge:
- Prepare 2 cup White chocolate
- Prepare 1 cup Condensed Milk
- Prepare 50 gm Butter
- Make ready 1/2 cup Dried Cranbarry
Instructions to make Cranberry Fudge:
- In a pan add chocolate, condensed milk, and butter.
- Mix it at low flame.
- Add cranberry, and mix it well.
- Now pour it in a greased tray.
- Flattened,it and sprinkle cranberry.
- Keep it in fridge for 3-4 hr.
- Remove from tray, and cut into pieces.
So that is going to wrap it up for this exceptional food cranberry fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
