Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, raspberry-cream cheese coffee cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Raspberry-Cream Cheese Coffee Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Raspberry-Cream Cheese Coffee Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Make ready 1 Nonstick Cooking Spray
- Get Main Ingreduents
- Make ready 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Get 1 tsp finely shredded lemon or orange peel
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup granulated sugar
- Take 3 tbsp butter. softened
- Get 1/4 cup refrigerated or frozen egg product, thawed
- Prepare 1 tsp vanilla
- Take 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Make ready 2 tbsp refrigerated or frozen egg product, thawed
- Take 1 cup raspberries, or thinly sliced apricots or nectarines
- Take 1 shifted powder sugar
Steps to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that is going to wrap this up with this special food raspberry-cream cheese coffee cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
