Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Butter Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Italian Butter Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook italian butter cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Butter Cookies:
- Make ready 1 1/2 cup flour
- Make ready 1/2 cup cornstarch
- Make ready 1/2 cup butter, softened
- Take 1/2 cup shortening
- Prepare 1 1/4 cup powdered sugar
- Take 1 1/2 tsp vanilla extract
- Make ready 2 eggs
Instructions to make Italian Butter Cookies:
- Cream butter and shortening until fluffy. Add vanilla and eggs (one at a time) until blended.
- Add dry ingredients, flour, cornstarch and powdered sugar, mix until blended.
- Using a piping bag with star tip, make quarter size circles on cookie sheet. Make a couple first, if they spread out to much just add 1/4 cup more of flour and cornstarch. I did this because the first few spread out to much. This tip was in the recipe. I guess it's an altitude issue.
- Bake at 375 for 12 to. 15 minutes or until lightly browned around edges. Remove to rack to cool.
- Melt chocolate and dip cookies into chocolate and put on rack to set. You can use sprinkles also, they look pretty.
So that’s going to wrap this up with this special food italian butter cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!