Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Take 2 cups all purpose flour
- Get 1 cup granulated sugar
- Take 1/8 teaspoon salt
- Get 1 teaspoon vanilla extract
- Get 1 cup salted pistachios, finely chopped
- Get 1 cup cold butter (2 sticks)
- Get For Topping
- Prepare 4 ounces melted Lindor Extra creamy milk chocolate
- Prepare Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
So that is going to wrap it up with this special food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
