Citrus Chiffon Cake
Citrus Chiffon Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, citrus chiffon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Citrus Chiffon Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Citrus Chiffon Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have citrus chiffon cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Chiffon Cake:
  1. Make ready 1 3/4 cup sifted cake flour
  2. Take 1 cup granulated sugar (divided)
  3. Get 1 tbsp orange zest
  4. Make ready 1/2 cup freshly squeezed orange juice
  5. Get 8 large egg whites
  6. Take 3 large egg yolks
  7. Make ready 5 tbsp canola oil
  8. Take 1 tbsp lemon zest
  9. Make ready 1 1/2 tsp vanilla extract
  10. Get 1/2 tsp salt
  11. Prepare 1 1/2 tsp baking powder
Instructions to make Citrus Chiffon Cake:
  1. Preheat oven to 325°.Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.
  2. Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk. Add rind mixture to flour mixture, stirring until smooth.
  3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture
  4. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.

So that is going to wrap it up for this special food citrus chiffon cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!