Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour cream sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a Or no occasion. Sometimes you just need a cookie! More sour cream cookies: These have been so popular that I've added two more versions to the family!
Sour cream sugar cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sour cream sugar cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream sugar cookies:
- Get 1 3/4 cup All purpose flour
- Take 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready 1/2 cup (or 1 stick) softened butter
- Take 1 1/4 cup Sugar
- Prepare 1 Egg
- Take 1 tsp Vanilla
- Prepare 1/2 cup Sour cream
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Gradually add the flour mixture to the sour cream mixture, mixing until well combined.
Instructions to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
If cookie dough is too thick for your mixer to handle, you can stir it by hand with a wooden spoon. Sour Cream Sugar Cookies - easy soft sugar cookie recipe that makes perfect frosted sugar cookies! No chilling, rolling, or cutting necessary! Sugar cookies are usually so pretty. They are cut out in cute little shapes or frosted and decorated so that they look extra delicious.
So that’s going to wrap it up with this exceptional food sour cream sugar cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
