Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Fudge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Fudge is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango fudge using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Fudge:
- Get 2 cups Mango pulp
- Get 1 cup fresh paneer
- Get 1 cup sugar
- Prepare 1 tsp cardamom powder
- Make ready 20 grams milk powder
- Take 2 tsp ghee
- Get 2 tbsp slivered almonds
Instructions to make Mango Fudge:
- Blend mango pulp to remove lump if any
- Grate fresh paneer keep ready
- Add mango pulp to pan to heat
- Add grated paneer now,stir quick to mix well
- Add some ghee stir well
- Add milk powder now mix well quick
- Stir fast as this gets done quick
- Grease a bowl with ghee and remove the fudge into this spread well.
- Garnish with slivered almonds and pistachios
So that is going to wrap this up with this exceptional food mango fudge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
