Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sponge Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sponge Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 7 eggs
- Take 1 cup white sugar
- Prepare 1 tsp. cream of tartar
- Get 1 tsp. vanilla
- Prepare 1/2 tsp.lemon extract
- Take 7 egg yolks
- Prepare 1 cup white sugar
- Get 1/8 tsp salt
- Prepare 1/2 cup warm water
- Make ready 1/2 cup warm milk
- Make ready 2 cup all-purpose flour
- Make ready 2 tsp. baking power
Instructions to make Sponge Cake:
- Start separating yellow egg yolks from the white. In a mixer beat egg whites until they foam-add 1 cup of white sugar, cream of tartar add vanilla, lemon extract. Beat till whites are stiff peak , set aside In a separate mixer bowl beat egg yolks. 1 cup of white sugar, , warm water, warm milk, Sift flour , baking powder , salt add to the egg yolks mixer slowly and beat. Add the egg whites and flod together with wooden spoon pour the combined batter into a greased angel food pan bake 325°F for 1 hour.
- Glazed 1 cup powder sugar vanilla extract , 2-3 tablespoons lemon juice or orange juice. Mix well top cake.
So that’s going to wrap it up for this exceptional food sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
