Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut butter cookies with dried plums. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth How to Store and Freeze Peanut Butter Cookies. Dried Plums, dried plums benefits, healthy bones, California dried plums, World Osteoporosis Day, dried plum recipes, dried plums recipes Great recipe for Peanut butter cookies with dried plums. Recipe is from Jennifer Aaronson, who works as culinary director of the meal- delivery service.
Peanut butter cookies with dried plums is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peanut butter cookies with dried plums is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter cookies with dried plums:
- Make ready unsalted butter, room temperature
- Get creamy peanut butter
- Take light brown sugar
- Prepare granulated sugar
- Prepare eggs
- Get vanilla extract
- Get Unbleached all purpose flour
- Prepare baking soda
- Take kosher aalt
- Prepare dried plums it cranberries, chopped
- Take peanuts, copped
Say hello to the best peanut butter cookies out there. These guys have chewy middles, crumbly edges, and a fantastic nutty flavor. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.
Steps to make Peanut butter cookies with dried plums:
- Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.
- Add eggs and vanilla beat until combined
- Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.
- Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.
- Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.
- Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies
Very good cookies with just a little tweaking. Peanut Butter: You can use homemade, natural, or commercial peanut butter, however the type you use will alter their texture slightly. Next I want to try using raisins or dried tart cherries instead of the chocolate chips. Looking forward to making this recipe on a regular basis and experimenting with. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years.
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