Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Take 3/4 cup all purpose flour *
  2. Take 1/2 cup sugar *
  3. Make ready 2 tbsp cocoa powder *
  4. Prepare 1 pinch salt *
  5. Get 1/2 tsp baking soda *
  6. Make ready 1 tsp red food coloring (or more, depending on the brand)
  7. Prepare 1/2 tsp vanilla extract (you can also use essence)
  8. Get 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Make ready 2 tbsp cooking oil
  10. Make ready 1/2 cup water
  11. Get Jam of your choice for filling (I used strawberry)
  12. Get Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap it up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!