Simple Lemon Cake
Simple Lemon Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple lemon cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Lemon Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Lemon Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lemon Cake:
  1. Get 1 1/2 cup cake flour
  2. Make ready 1 cup sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Take 1/2 tsp salt
  6. Prepare 3 large eggs
  7. Prepare 1/2 cup water
  8. Prepare 1/3 cup vegetable oil or melted margarine
  9. Get 2 tsp freshly,grated lemon zest
  10. Get 1/4 cup fresh lemon juice
  11. Prepare 1/2 cup buttermilk
  12. Make ready 1 cup desiccated coconut(optional)
  13. Get WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Get 1/2 cup unsalted butter,softened
  15. Make ready 1/2 cup powdered sugar
  16. Take 4 oz white chocolate,melted and cooled
  17. Prepare 3 tbsp whipping cream
Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

So that’s going to wrap it up for this special food simple lemon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!