Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Get 2 eggs
- Prepare 1 ripe banana
- Take 1/4 cup sugar (I used palm sugar but any kind will do)
- Get 1/2 cup cocoa powder
- Prepare 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap it up for this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
