Toffee Candy Drop Cookies
Toffee Candy Drop Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, toffee candy drop cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Toffee Candy Drop Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Toffee Candy Drop Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Candy Drop Cookies:
  1. Get 1 Cup Butter
  2. Get 1 Cup Sugar
  3. Take 1 Cup Brown Sugar
  4. Prepare 1 tsp. Vanilla
  5. Make ready 1/2 tsp. Salt
  6. Make ready 3 Eggs
  7. Get 3 1/2 Cups Flour
  8. Take 2 tsp. Baking Soda
  9. Get 2 tsp. Cream of Tartar
  10. Prepare 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
  1. Pre-heat oven to 350 degrees.
  2. Mix butter, sugar, brown sugar, vanilla, and salt together.
  3. Add 3 Eggs and mix slightly.
  4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
  5. Mix in Candy Toffee Bits last.
  6. Using a small cookie scoop, measure out 12 cookies per pan.
  7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
  8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
  9. Yields 5 dozen 2" cookies!

So that is going to wrap it up with this exceptional food toffee candy drop cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!