Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, summer pudding mousse cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Loại Entremet của ngày hôm nay được đặt tên là Summer Pudding Mousse Cake bởi vì nó thực sự rất…. lớp Pudding kem trứng ngọt ngào béo ngậy, hòa với Mousse sữa chua xốp mềm mịn tan cùng mùi thơm và vị chua dịu đặc trưng của chanh leo. This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn't require gelatin.
Summer pudding mousse cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Summer pudding mousse cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer pudding mousse cake:
- Take Chocolate Sponge Cake
- Take 3 egg white
- Prepare 70 grams granulated sugar
- Prepare 1/4 tsp cream of tartar
- Get 3 egg yolks
- Prepare 65 grams all-purpose flour
- Prepare 15 grams cocoa powder
- Make ready 10 grams milk (1% or 2% or whole milk)
- Prepare 10 grams vegetable oil
- Prepare 1/2 tsp vanilla extract
- Prepare Custard Pudding
- Take 1 envelope unflavored gelatin
- Prepare 2 tbsp water
- Make ready 3 egg yolks
- Take 50 grams granulated sugar
- Take 8 grams corn starch
- Prepare 300 grams milk (1% or 2% or whole milk)
- Prepare 150 grams heavy cream
- Get 3/4 tsp vanilla extract
- Get Yogurt Mousse
- Prepare 1 envelope unflavored gelatin
- Make ready 2 tbsp water
- Get 150 grams plain unsweetened yogurt (room temperature)
- Make ready 135 grams heavy cream
- Take 40 grams granulated sugar
- Prepare 3/4 vanilla extract
- Make ready Strawberry Jello
- Take 150 grams cubed strawberries
- Take 150 grams water
- Take sugar
- Prepare 2 tbsp water
- Take 1 envelope unflavored gelatin
This cool and creamy simple pudding mousse recipe has been a long time staple in my dessert repertoire. When I don't have enough time to make the no-bake cheesecake filling in this trifle recipe, I use a pudding mousse instead! This easy Chocolate Pudding Fudge Cake is a doctored cake mix recipe with added sour cream, chocolate pudding and Custard/Pudding/Mousse. Chocolate Pudding Fudge Cake is a moist and tender cake that is chocolatey and delicious!
Instructions to make Summer pudding mousse cake:
- Please use all the measurements in metric system and use a scale.
- Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan
- Fool proof sponge cake - https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY
- Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
- Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
- Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
- Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
- Hope you enjoy the summer mousse cake :)
Try a scrumptious summer dessert with summer berry mousse cake. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing. This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry.
So that’s going to wrap this up with this exceptional food summer pudding mousse cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
