Dorayaki
Dorayaki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dorayaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki - Japanese Pancake in Tokyo Gourmet Restaurant. Doraemon Japanese Pancakes Dorayaki ( Dorayaki Pancake Recipe / Jiggly Fluffy Cake ) どら焼き.

Dorayaki is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dorayaki is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dorayaki using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dorayaki:
  1. Make ready 2 large eggs
  2. Prepare 75 g sugar
  3. Get 12 g honey
  4. Make ready 9,5 gr Baking powder
  5. Prepare 25 ml Water (can be lesser so thicker)
  6. Get 100 gr Flour
  7. Get 10 gr Potato starch
  8. Take 2 gr Soy sauce
  9. Take 2 tbsp Milk

It is similar to a pair of pancakes, but smaller and with red bean paste between them. The original Dorayaki consisted of only one layer. Dorayaki, sometimes referred to as Mikasa, is a Japanese dessert made up of a red bean paste Sandwich the pancakes together, and refridgerate your dorayaki. Serve with a sprinkle of icing sugar.

Instructions to make Dorayaki:
  1. Mix egg and sugar in a bowl
  2. Add honey and soy sauce and mix again
  3. Dissolve baking powder in water
  4. Add sifted flour, potato starch and baking powder into egg mixture gradually
  5. Add milk and mix well
  6. Leave the dough for 30minutes or even overnight
  7. Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
  8. Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
  9. Wait until surface bubbles then flip and wait for around 10s

The dorayaki are pretty simple to make as well. It is just a matter of making some pancakes and then sticking them together with the red bean paste in the middle. The dorayaki turned out really well! dorayaki. どら焼き どらやき 銅鑼焼き ドラ焼き. This tag implicates wagashi (learn more). When I wrote about dorayaki, the sweet pancake-sandwich that is cat-robot Doraemon's favorite snack for the Japan Times back in October, I promised to post a recipe for making the little pancakes.

So that’s going to wrap it up with this special food dorayaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!