Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate sass. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sass is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Sass is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sass:
- Make ready 1 stick butter
- Prepare 1 cup heavy whipping cream
- Make ready 1 cup sugar
- Take 10 oz dark chocolate chips
Steps to make Chocolate Sass:
- In a small slow cooker, melt butter on high heat.
- Add heavy whipping cream and whip with a wire whip.
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
- Add sugar and whip frequently for 2 minutes.
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.
So that is going to wrap this up for this special food chocolate sass recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
