Pineapple sheera (sweet halwa)
Pineapple sheera (sweet halwa)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple sheera (sweet halwa). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.

Pineapple sheera (sweet halwa) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple sheera (sweet halwa) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple sheera (sweet halwa):
  1. Prepare 1 cup suji (dry roasted semolina)
  2. Get 4-5 tbsp ghee
  3. Get 1/2 cup broken cashews
  4. Get 1/2 cup raisins
  5. Make ready 1 can pineapple chunks
  6. Prepare 1 cup granulated sugar
  7. Get 3 cups water
  8. Make ready Pinch kesar (saffron)

Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Delicious sheera with chunks of pineapple. Sheera is a sweet made using semolina and is known with different names across India.

Instructions to make Pineapple sheera (sweet halwa):
  1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
  2. Put some ghee in a pan and roast the cashews/raisins well
  3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
  4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
  5. Garnish with the chopped nuts/raisins

The other most common names are suji halwa, sajjige,. Try this amazing dessert of Pineapple sheera. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever.

So that’s going to wrap this up for this exceptional food pineapple sheera (sweet halwa) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!