Chocolate Salami
Chocolate Salami

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate salami. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Salami is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Salami is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Salami:
  1. Get 2 large eggs
  2. Take 3 ounces butter softened room temperature
  3. Get 7 ounces dark chocolate 60% cacao
  4. Prepare 1/2 teaspoon vanilla extract
  5. Prepare 7 ounces Maria Cookies
  6. Make ready 1/3 cup sugar
  7. Take 2 cups pecan pieces
  8. Take As needed confectioners sugar/powdered sugar
Instructions to make Chocolate Salami:
  1. Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
  2. Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
  3. When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
  4. Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!

So that is going to wrap this up for this special food chocolate salami recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!