Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten-free peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten-free Peanut butter cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Prepare Creamy Peanut butter
- Get eggs
- Take granulated sugar
- Make ready vanilla extract
- Get ground cinnamon
- Get ground nutmeg
- Take Salt
Steps to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that’s going to wrap it up with this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
