Butterfinger Chocolate Bliss
Butterfinger Chocolate Bliss

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butterfinger chocolate bliss. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butterfinger Chocolate Bliss is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butterfinger Chocolate Bliss is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook butterfinger chocolate bliss using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butterfinger Chocolate Bliss:
  1. Take 1 box small instant chocolate pudding
  2. Get 1/2 cup heavy cream
  3. Get 12 oz cool whip
  4. Get 1 pre-made graham cracker crust
  5. Get 3 king size Butterfinger bars
  6. Prepare 1/2 cup sugar
  7. Get 12 oz cream cheese (room temp)
  8. Make ready 1/2 stick sweet cream butter (room temp)
Instructions to make Butterfinger Chocolate Bliss:
  1. Cream together cream cheese, butter, and sugar using electric mixer until smooth.
  2. Slowly add box of instant chocolate pudding to mixture, using electric mixer. (Be careful, as it can make a huge powdered mess.)
  3. Gradually add the heavy cream. This ensures everything mixes together without having too much of a powdery texture.
  4. Using a rubber spatula, scoop about half of the cool whip into the mix. Be sure to scrape around the sides to ensure everything is mixed well.
  5. Crush the Butterfinger bars in a Ziploc bag, and fold about 2/3rds of it into the mixture.
  6. Scoop mix into the crust. Layer the top with the remaining cool whip and top it off with the rest of the crushed candy.
  7. Put in fridge and let set for at least an hour and enjoy!

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