Two tone peanut butter cookies
Two tone peanut butter cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, two tone peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Two tone peanut butter cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Two tone peanut butter cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

These cookies are for when you want a low-carb dessert but can't decide between peanut butter and chocolate! This easy recipe incorporates the deliciousness of both in one cookie! These cookies are made with buttery high-protein almond flour and sweetened with erythritol to make them low-carb.

To begin with this particular recipe, we must first prepare a few ingredients. You can have two tone peanut butter cookies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Two tone peanut butter cookies:
  1. Get creamy peanut butter
  2. Make ready softened butter
  3. Prepare granulated sugar
  4. Take packed brown sugar
  5. Take baking powder
  6. Make ready baking soda
  7. Get egg
  8. Make ready vanilla
  9. Make ready all-purpose flour
  10. Prepare unsweetened chocolate, melted and slightly cooled

I tone down the ginger and cloves for my. Peanut butter takes the place of regular butter in this cookie recipe. Line two large baking sheets with silicone mats or parchment paper. Peanut Butter: You can use homemade, natural, or commercial peanut butter, however the type you use will alter their.

Instructions to make Two tone peanut butter cookies:
    1. In a large mixing bowl beat peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.
    1. Add the granulated sugar,brown sugar, baking powder and baking soda. Beat until combined, occasionally scraping sides of the bowl.
    1. Add vanilla and egg in and continue mixing flour in as well as possible. Use rubber spatula or wooden spoon to mix flour in from bottom and sides of bowl.
    1. Divide dough in half. Stir melted chocolate into one portion of the dough. Divide each dough portion in half.
    1. On lightly floured surface roll each dough portion into a ten inch long log. Rap each log in plastic rap and chill for 1 to 2 hours until firm.
    1. Cut logs in half lengthwise. Place the cut side of the one peanut butter logs on a chocolate log and roll together until seams are sealed and half is brown and the other is lite brown. Continue with other log half's and rap in plastic rap and let chill until firm.
    1. Preheat oven to 375*F. Cut two tone logs into quarter inch slices and place one inch away from each other on a non greased pan.
    1. Cook until edges are lite brown. Place on Eire rack to cool. And most importantly enjoy!!!!!!!

A week in my life. cleaning, baking, playing dress up and much more. These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! These are hands down the BEST peanut butter cookies!

So that is going to wrap it up with this special food two tone peanut butter cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!