Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dark chocolatecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark ChocolateCake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dark ChocolateCake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dark chocolatecake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark ChocolateCake:
- Prepare 1 cup flour/Maida
- Take 3/4 cups sugar
- Make ready 4 tablespoon butter
- Make ready 2 Eggs
- Prepare 3 tablespoons. Cocoa powder
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 2 teaspoons vanilla essence
Instructions to make Dark ChocolateCake:
- Beat sugar powder and butter till stiff
- Add Vanilla essence
- Beat the eggs till stiff
- Mix the butter sugar mixture in the eggs and blend well.
- Sieve together Maida, Baking powder, baking soda and Cocoa powder. Mix with egg mixture. Blend till you get a pouring consistancy batter.
- Preheat oven at 180 degrees. Pour the batter in a baking tin.
- Bake at 180 degrees for 30 mins.
So that’s going to wrap it up for this exceptional food dark chocolatecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
