Chocolate Angel Food Cake with White and Dark Chocolate Glaze
Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Get CAKE
  2. Prepare 1 1/2 cup egg whites, about 12 to 14 large eggs
  3. Get 1 cup cake flour
  4. Make ready 1/4 cup unsweetened cocoa powder
  5. Get 1/4 tsp salt
  6. Make ready 1 1/2 tsp cream of tarter
  7. Make ready 1 tsp vanilla extract
  8. Take 1 1/2 cup granulated sugar, divided use
  9. Take DARK CHOCOLATE,GLAZE
  10. Make ready 6 oz dark chocolate, chopped. Not more than 60%
  11. Get 2 tbsp heavy cream
  12. Prepare WHITE CHOCOLATE GLAZE
  13. Make ready 6 oz white chocolate, chopped
  14. Take 2 tbsp heavy cream
  15. Take GARNISH
  16. Take fresh raspberries
  17. Prepare whipped cream recipe attached in dorection step #12
  18. Make ready 1 tbsp sparkle sugar
Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
  2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
  3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
  4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
  5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
  6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
  7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
  8. Run a thin sharp knife along all.walls of pan, including center to release cake.
  9. MAKE DARK CHOCOLATE GLAZE
  10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
  11. MAKE WHITE CHOCOLATE GLAZE
  12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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