Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker mocha lava cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Mocha Lava Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Mocha Lava Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Prepare cake mix
- Make ready 1/2 cup unsalted butter, melted
- Take 1 1/2 cup sugar
- Take 1 cup all-purpose flour
- Get 4 large eggs, beaten
- Make ready 2/3 cup unsweetened dark cocoa powder
- Get 2 tsp instant espresso powder
- Take 1/4 cup brewed espresso
- Take 1 tsp pure vanilla extract
- Take 1/4 tsp salt
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that’s going to wrap it up for this exceptional food slow cooker mocha lava cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
