German Chocolate Cake
German Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, german chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. German Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:
  1. Get Cake
  2. Prepare 1 (4 oz) Package baker's German sweet chocolate
  3. Get 1/2 cup boiling water
  4. Get 1 cup butter
  5. Make ready 2 cups sugar
  6. Prepare 4 eggs, separated
  7. Make ready 1 tsp vanilla
  8. Take 2 cups all-purpose flour
  9. Make ready 1 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Make ready 1 cup buttermilk
  12. Prepare Frosting
  13. Make ready 1 1/2 cups evaporated milk
  14. Make ready 1 1/2 cups sugar
  15. Make ready 4 slightly beaten egg yolks
  16. Make ready 3/4 cup butter
  17. Make ready 1 1/2 tsp vanilla
  18. Get 2 cups shredded coconut
  19. Take 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

So that’s going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!