Salted Camel Milk Chocolate Chunk Cookies
Salted Camel Milk Chocolate Chunk Cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, salted camel milk chocolate chunk cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Prepare 2 1/2 cups all purpose flour
  2. Take 1/4 teaspoon salt
  3. Make ready 1 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Make ready 2 teaspoons cornstarch
  6. Prepare 8 ounces unsalted butter, at room temperature (2 stickks)
  7. Prepare 3/4 cup granulated sugar
  8. Make ready 3/4 cup light brown sugar, packed
  9. Prepare 1 large egg and 2 large egg yolks
  10. Take 11/2 teaspoons vanilla extract
  11. Get 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
  12. Get chunkd
  13. Take soft caramels such as Wgerthers Original soft caramels, unwrappe
  14. Get about 24 of them,. Soft caramels are needed for best results
  15. Make ready coarse sea salt for sprinkling
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
  3. In another bowl beat butter and both sugars until light and fluffy
  4. Add egg, yolks and vanilla, beat in
  5. Add flour mixture until just blended
  6. Fold I'm chocolate chunks
  8. Roll into 1 1/2 inch balls
  10. Push a caramel into dough ball and compleat enclose caraml
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

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