Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my non-traditional makhani halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Non-Traditional Makhani Halwa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Make ready 3 cups semolina (sooji)
- Take 6 pods green cardamom
- Take 50 g butter
- Take 5 tbps oil
- Take 2 cups milk
- Prepare 1/2 tbsp salt
- Make ready 1 whole nutmeg
- Prepare 2 tbsp sugar
- Get Sour cream for garnish
Steps to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that is going to wrap this up for this exceptional food my non-traditional makhani halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
