Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Mounds Pancakes, 2nd way is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Make ready 1 cup old fashioned baking mix, such as bisquick
- Take 1.5 cup sweetened vanilla coconut milk
- Make ready 1 flax egg (see first way)
- Get 1 tbsp coconut oil
- Prepare 1/4 cup shredded, dehydrated coconut
- Get 1 tbsp cocoa powder
- Get 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that is going to wrap this up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
