Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg mumbai lollipop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties. See great recipes for Crispy and Crunchy veg corn Lollipops too!
Veg Mumbai lollipop is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg Mumbai lollipop is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Mumbai lollipop:
- Get 2 tbsp oil
- Prepare 1 cup bread crumbs
- Get 2 inches ginger (chopped)
- Prepare 4-5 cloves garlic (chopped)
- Make ready 1/2 cup capsicum (chopped)
- Make ready 1 onion (chopped)
- Take 2 Boil potato
- Prepare 1 carrot chopped (optional)
- Make ready 2 tsp pav bhaji masala
- Prepare 1 tbsp cornflour
- Prepare As needed ice cream sticks
- Make ready 1 tsp black pepper
- Take To taste salt
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Instructions to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
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