Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla-chocolate swirl hazelnut cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Make ready Prepared foods
- Make ready 2 medium prepared graham cracker crusts
- Take Nutella chocolate hazelnut spread
- Get Batter
- Prepare 2 lb Cream cheese- room temperature
- Get 2 cup sugar
- Prepare 2 large eggs- room temperature
- Prepare 2 tbsp Superior Vanilla Butter Nut flavor
- Prepare 1/2 tsp kosher salt
Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8
So that’s going to wrap this up for this exceptional food vanilla-chocolate swirl hazelnut cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
