Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, first way. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Mounds Pancakes, first way is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take 1 cup old fashioned baking mix, such as Bisquick
- Prepare 1 cup sweetened vanilla coconut milk
- Take 1 tbsp coconut oil
- Get 1 flax egg (1:1 ratio of ground flax:water, set)
- Prepare 1 \4 cup vegan chocolate chips
- Get 1 \2 cup shredded coconut (I used organic, dehydrated)
- Take chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that is going to wrap this up for this special food vegan mounds pancakes, first way recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
