Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan mounds pancakes, 2nd way. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Mounds Pancakes, 2nd way is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Prepare 1 cup old fashioned baking mix, such as bisquick
- Get 1.5 cup sweetened vanilla coconut milk
- Prepare 1 flax egg (see first way)
- Make ready 1 tbsp coconut oil
- Make ready 1/4 cup shredded, dehydrated coconut
- Make ready 1 tbsp cocoa powder
- Get 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap this up with this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
