Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my entire life.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES!

To get started with this recipe, we must first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Take 1/2 cup (1 stick) room temp butter
  2. Take 1/2 cup white granulated sugar
  3. Make ready 3/4 cup packed brown sugar
  4. Make ready 1 tsp salt
  5. Make ready 1 egg
  6. Get 1 tsp vanilla extract
  7. Get 1 1/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Take 200 g dark chocolate chunks

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Instructions to make Chocolate Chip Cookies:
  1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
  2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
  3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
  4. Chill the dough in the refrigerator for at least thirty minutes.
  5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
  6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.

These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. How to Make Oatmeal Chocolate Chip Cookies. What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits.

So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!