Rawa dryfruits laddu😊 (semolina sweet laddu)
Rawa dryfruits laddu😊 (semolina sweet laddu)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rawa dryfruits laddu😊 (semolina sweet laddu). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rawa dryfruits laddu😊 (semolina sweet laddu) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
  1. Prepare 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
  2. Take 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
  3. Prepare 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
  4. Prepare 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
  5. Take These 2 above is good for health and can get in indian market
  6. Take 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
  7. Get 1 tsp dry ginger powder,2 tsp cardamom powder
  8. Prepare Silver leaf optional to garnish

Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients. I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding. Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls.

Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
  1. First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
  2. As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
  3. Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
  4. Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
  5. Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that. In a same pan add semolina roast until the aroma starts to coming out. Meanwhile boil the sugar and water. When it reach the sticky consistency remove from heat and set aside.

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