Chocolate Coffee Cake with Chocolate Frosting
Chocolate Coffee Cake with Chocolate Frosting

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate coffee cake with chocolate frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Coffee Cake with Chocolate Frosting is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Coffee Cake with Chocolate Frosting is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Prepare For the Cake
  2. Prepare Preheat oven 180° Grease pans
  3. Make ready 250 g Chocolate
  4. Get 250 g Butter
  5. Prepare 150 g Plain Yoghurt or Buttermilk
  6. Take 150 ml Boiling Water
  7. Make ready 4 Eggs
  8. Make ready 1 tsp Vanilla Essence
  9. Prepare 200 g Brown Sugar
  10. Prepare 200 g Castor Sugar
  11. Make ready 2-3 TBSP Coffee
  12. Take 60 g Cocoa
  13. Get 250 g Flour
  14. Take 2 tsp Baking Powder
  15. Make ready 1 tsp Bicarbonate of Soda
  16. Prepare 1 tsp Salt
  17. Make ready Chocolate Frosting Icing
  18. Make ready 250 g Chocolate
  19. Get 80 g Butter
  20. Take 200 ml Double Cream
  21. Get 100 g Icing Sugar (sieved)
Steps to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Method For the Cake
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
  7. Method for Chocolate Frosting Icing
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

So that is going to wrap this up with this special food chocolate coffee cake with chocolate frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!