Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peppermint bark. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peppermint bark is a candy we cannot wait to get our hands on every holiday season. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.
Peppermint bark is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Peppermint bark is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have peppermint bark using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint bark:
- Get 1 bag Chocolate chips
- Take 1 bag white chocolate chips
- Take Candy canes of choice
- Prepare Aluminum foil
- Get cooking spray oil
- Prepare Small 8x8 pan Square
It's great to eat during the holiday season and is quite easy to prepare. Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes?
Steps to make Peppermint bark:
- Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)
- Melt the chocolate chips
- Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.
- Start crushing candy canes
- When first chocoholic layer has set, melt white chocoholic.
- Remove chocolate pan from fridge
- Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)
- Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
- Back in the fridge it goes until sets.
- Once’s set Remove from fridge and remove from pan and remove foil
- Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface
- Must store in refrigerator in a bag or container
- ( don’t throw this way add it to the bag or container or sprinkle it over the plate
Because this is that peppermint bark recipe. This fun take on classic Peppermint Bark is an easy Christmas treat that's loaded with crisp cornflakes and peppermint candy, and held together with white chocolate and marshmallows. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane! This delectable Christmas treat is very festive and ideal for gift-giving. We love this easy peppermint bark recipe during the holidays.
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