Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cashew toffee milk chocolate bark. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cashew Toffee Milk Chocolate Bark is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Make ready 16 ounces good quality milk or dark chocolate, I used Lindt
- Get Extra Creamy milk chocolate, chopped
- Take 2 cups lightly salted whole cashews
- Get 1 cup toffee bits
Steps to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that is going to wrap it up with this exceptional food cashew toffee milk chocolate bark recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
