Red Velvet butter cookies
Red Velvet butter cookies

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet butter cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet butter cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Velvet butter cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet butter cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet butter cookies:
  1. Prepare 1 packages Red Velvet cake mix
  2. Make ready 1 large egg
  3. Get 1 tsp Vanilla
  4. Take 1/2 cup White chocolate chips
  5. Take 1/2 cup Powdered sugar
  6. Make ready 1/2 cup softened butter
  7. Make ready 8 oz Softened Cream Cheese
Instructions to make Red Velvet butter cookies:
  1. Heat oven to 350°
  2. In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
  3. Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
  4. Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
  5. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
  6. Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
  7. Cool on wire rack. When completely cooled, dust with powdered sugar.

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