Sugar Swirl Cookies
Sugar Swirl Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar swirl cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar Swirl Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sugar Swirl Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sugar swirl cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Swirl Cookies:
  1. Get 3/4 cup unsalted butter (softened)
  2. Get 3/4 cup white sugar
  3. Get 1 egg (room temperature)
  4. Get 2 tsp vanilla extract
  5. Get 1/4 tsp almond extract (for extra flavor, if you have it)
  6. Take 2 1/4 cups flour
  7. Prepare 1/2 tsp baking powder
  8. Take 1/4 tsp salt
  9. Make ready Food coloring of your choice
  10. Get Sprinkles
Steps to make Sugar Swirl Cookies:
  1. Start by beating the butter until it is creamy and smooth
  2. Add sugar and beat on high until smooth
  3. Then add your egg, vanilla and almond extract. Beat until fully blended
  4. In a separate bowl, mix together your flour, baking powder and salt.
  5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
  6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.)
  7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
  8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
  9. Then roll your dough into a "log."
  10. Cover with plastic wrap and cool for another 30 minutes
  11. Once cooled, roll your log of dough into your sprinkles.
  12. Cover in plastic wrap and cool again, for 20 minutes.
  13. Cut log every half inch
  14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
  15. Let cool for 30 minutes.
  16. Enjoy!!

So that is going to wrap it up for this exceptional food sugar swirl cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!