Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, speedy chocolate chip and peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
Speedy chocolate chip and peanut butter cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Speedy chocolate chip and peanut butter cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- Prepare butter
- Take granulated sugar (could use a mix of brown and granulated)
- Take vanilla extract
- Get egg, beaten
- Prepare peanut butter (can leave out or replace with Nutella or another nut butter)
- Get self raising flour
- Make ready teaspoon bicarbonate of soda
- Get teaspoon salt
- Make ready chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer.
Instructions to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. You won't be able to stop eating them, and that's ok! A buttery peanut butter cookie dough overloaded with melty chocolate chips - yum! These are the best Peanut Butter Chocolate Chip Cookies ever. Thick and chewy and loaded with chocolate, they're an easy one bowl recipe with no need to chill the dough.
So that is going to wrap this up for this exceptional food speedy chocolate chip and peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
