Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Cup Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Orange Cup Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cup Cakes:
- Get 1 Orange (unpeeled)
- Get 1 tsp Baking Soda
- Make ready 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Prepare 1 cup Sugar
- Prepare 2 Eggs
- Prepare 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap it up for this special food orange cup cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
