Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dalgona coffee cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dalgona Coffee Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dalgona Coffee Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dalgona coffee cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dalgona Coffee Cake:
- Take 1 1/2 cup maida
- Get 1/3 cup powder sugar
- Make ready 1 cup milk
- Make ready 1 / 2 cup dahi
- Take 4 tbsp oil / butter
- Prepare 2 tbsp cocoa powder
- Prepare 1 pinch salt
- Prepare 3-4 drops vanilla essence
- Prepare 1 sachet eno salt
- Get 6 tbsp instant coffee powder
- Prepare 6 tbsp sugar powder
- Prepare 4 tbsp hot water
- Get 1/2 tsp coffee powder
- Get 4 chocolates flowers
Steps to make Dalgona Coffee Cake:
- Take a bowl, add oil / butter, dahi,sugar, salt, mix well..
- Take a kadai, add salt, put a stand, cover a lid, preheat for 10 minutes.
- Take cake tin of any shape, grease thoroughly with oil, put a butter paper, apply oil evenly.
- Meanwhile take a bowl, put a strainer on bowl, add maida, cocoa powder, eno soda, strain it, add milk, vanilla essence, mix well.
- Batter should be in pouring consistency. Now pour in tin, tap 2 3 times to remove air bubbles.
- Keep tin in preheated kadai, cover lid. On a slow to medium flame, bake a cake at least for 30 to 40 minutes, time may be differ, so check after 30 minutes, prick a toothpick in a middle of cake, if it comes out clean, then cake is perfectly baked, or not then bake more for 5 to 10 minutes.
- Take out from kadai, keep aside to cool completely for at least 1 hour.
- Take a bowl, add instant coffee powder, sugar powder, hot water. Beat with the help of electric beater or hand beater for at least 10 minutes or till it's colour changes and peak fluffy. Dalgona coffee cream is ready. Keep it in fridge till cake cools completely.
- Now unmould cake from tin, divide it in horizontally. Apply dalgona coffee cream evenly, put other half part of cake on it, press gently.
- Now apply on dalgona coffee cream on evenly on upper side and all around cake.
- For garnishing, sprinkle coffee powder on cake, put chocolates flowers on it..
So that is going to wrap it up with this exceptional food dalgona coffee cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
