Semolina coffee Cake (no oven)
Semolina coffee Cake (no oven)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semolina coffee cake (no oven). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rava/Semolina/Sooji chocolate cake recipe is easy to make an eggless cake recipe. Here I prepared chocolate cake without an oven. Make semolina cake with simple ingredients using this recipe.

Semolina coffee Cake (no oven) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Semolina coffee Cake (no oven) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook semolina coffee cake (no oven) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Semolina coffee Cake (no oven):
  1. Prepare 2 cup semolina (sooji)
  2. Prepare 1 and 1/2 cup powdered sugar
  3. Prepare 2 tbsp coffee granules
  4. Prepare 1 and 1/4 cup milk
  5. Prepare 1 cup fresh curd
  6. Prepare 1/2 cup refined oil
  7. Take 1 tsp baking powder
  8. Prepare 1/2 tsp baking soda

Talking of semolina cake, you must also try another version of this cake - Mango semolina cupcake (eggless). Good for every occasion, great after a meal, or with tea or coffee. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. · Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter.

Instructions to make Semolina coffee Cake (no oven):
  1. In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly.
  2. Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter.
  3. Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes.
  4. Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside.
  5. Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame.
  6. Grease the baking bowl with oil or spread oiled baking sheet.
  7. Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well.
  8. Transfer the batter to greased cake tin and bit release the air bubbles.
  9. Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite. - Thanks

Mix together flour, sugar, and baking powder very well in large bowl. A coffee cake with a beautiful crumbly texture from the semolina that just melts in your mouth. Bake it in a bundt pan or ring pan and dust with powdered sugar for the best afternoon tea treat you can have. Some families' sugee cake recipe calls for soaking the semolina in melted butter overnight, some use whipped butter in its place, and some skip the soaking step entirely. There are Eurasian grandmothers who espouse fluffing up the egg yolks to the consistency of a sabayon, and there are those who don't.

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