Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gooey chocolate chip & peanut butter cookies 🍪. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gooey chocolate chip & peanut butter cookies 🍪 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gooey chocolate chip & peanut butter cookies 🍪 is something that I have loved my whole life.
You can rarely go wrong with chocolate chip cookies. They often come in all shape and sizes, and there's always something for everyone. These vegan white chocolate chip cookies are made with applesauce, coconut oil, and cocoa powder to create moist and delicious treats Reviews for: Photos of Gooey Vegan Chocolate Chip Cookies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gooey chocolate chip & peanut butter cookies 🍪:
- Prepare 125 g unsalted butter
- Prepare 150 g caster sugar
- Make ready 75 g soft brown sugar
- Make ready 1 egg
- Prepare 1 tsp vanilla
- Get 220 g self raising flour
- Make ready 1/2 tsp salt
- Make ready 150 g chocolate chips
- Take 75 g peanut butter (optional)
Vanilla ice cream (optional, for serving). These soft and chewy chocolate chip cookies are the most popular recipe on my website! Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in.
Steps to make Gooey chocolate chip & peanut butter cookies 🍪:
- Preheat oven to 200c and line two baking trays with baking parchment
- Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well.
- Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter.
- Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!
- Bake in oven for 7-12 minutes until browned. Keep an eye on them.
- Cool for 10 minutes before eating if you can wait!
I know I'm on a diet, but I can't go more than a week without biting into a moist and gooey chocolate chip cookie. I usually make at least one batch of cookies a week because my family loves chocolate. Customize your chocolate chip cookie experience with these simple tricks. Most chocolate chip cookie recipes call for a combination of these ingredients Gooey Chocolate Chip Marshmallow Cookies. by Chocolate Covered Katie. I am starting the holiday baking season in epic fashion - with these ultra gooey chocolate chip marshmallow cookies!
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