Mounds of Joy Pie
Mounds of Joy Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mounds of joy pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mounds of Joy Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mounds of Joy Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mounds of Joy Pie:
  1. Take Filling
  2. Make ready 1 8 oz. Philadelphia cream cheese softened
  3. Get 1 cup Cream of coconut
  4. Take 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
  5. Make ready 7 oz Sweet Flaked coconut
  6. Get 1 Hard shell ice cream topping chocolate flavored
  7. Take 2 8 ounce container of Cool Whip whipped topping divided.
  8. Prepare crust
  9. Make ready 1/4 cup butter or margarine
  10. Prepare 18 Oreo double stuff cookies-crushed
  11. Prepare Topping part
  12. Make ready 6 Miniture Almond Joy Candy bars
  13. Prepare 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Instructions to make Mounds of Joy Pie:
  1. In a small bowl mix together crushed Oreo cookies and melted butter
  2. Press the Oreo mixture into the 9 inch pie dish and set aside.
  3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
  6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
  7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

So that’s going to wrap it up for this exceptional food mounds of joy pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!