Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate puranpoli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Required Ingredients : Dough, Dark Chocolate, Coconut Powder, Bread Crumbs, Coco Powder, Ghee, Sugar.! Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery.
Chocolate PuranPoli is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate PuranPoli is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate puranpoli using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate PuranPoli:
- Make ready 2 cups Whole wheat flour (atta)
- Make ready 1 cup boiled chana dal,
- Prepare 1 cup Sugar
- Prepare 1/4 tsp Green cardamom powder
- Take 1 pinch Nutmeg powder
- Take 1 pinch Salt
- Make ready 1/2 cup pure ghee
- Prepare Chocolate pieces as desired
The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee! Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or puran poli. Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a.
Steps to make Chocolate PuranPoli:
- Heat a deep non-stick pan. Add chanaDal and sugar, mix well and cook for 15-20 minutes.
- Add chocolate pieces and remove as they start melting. Mix a little
- Transfer in a bowl and mix with a spoon. Add cardamom powder, nutmeg powder and mix well.
- Sieve wheat flour in a bowl. Add salt, oil, mix well and knead into a semi-soft dough using sufficient water.
- Divide dough into equal portions shaped into balls. Spread each ball into a katori, put a large portion of puran in it and seal into a ball.
- Dust your palms with little flour, press and roll out a ball into a large roti, dusting with flour. Similarly make other puran polis. Heat a non-stick tawa.
- Place a puran poli on it and cook till golden from both sides, using ghee.
- Smear ghee on puran polis and serve hot.
Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious occasions and durring importent festivals such as gudi padwa Puran Poli is a traditional recipe made with maida and chana dal pooranam. I grew up seeing amma make this for me and have helped her many time. See recipes for Instant puranpoli modak without mould too. Puran poli recipe for beginners with detailed tips & tricks to make the best.
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