Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, wagashi "domyouji" : a well-known japanese mochi sweet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Get 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Prepare 5-15 g Sugar
  3. Prepare 150 ml Hot water
  4. Get 200 g An (red bean jam)
  5. Make ready 10 salt pickled cherry leaf
  6. Take Red food coloring
Steps to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

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