Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white cake with buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Cake with buttercream frosting is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White Cake with buttercream frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cake with buttercream frosting:
- Get 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup shortening
- Make ready 2 eggs
- Prepare 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Get 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that is going to wrap it up with this special food white cake with buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
