Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. So here we are with our new video "Making of a Delicious Dessert : Oreo CupCake or Choco Delight Soft Mini Cake in Microwave ". Please try this recipe at your home to make your lockdown more memorable and please drop your comments below.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Prepare 8 tbsp all-purpose flour
- Get 6 tbsp granulated sugar
- Get 1 tsp baking powder
- Get 1/8 tsp nutmeg
- Make ready 1 pinch salt
- Make ready 1 large egg, at room temperature and seperated
- Take 6 tbsp vanilla yoghurt
- Take 3 tbsp melted butter
- Prepare 3 oreos, crushed
Alternately add the dry ingredients and the liquid to the batter, beginning and ending with Fill lined cupcake tins with batter. These easy chocolate cheesecakes can be. Combine a cup of Oreo cookie crumbs with a little bit of butter and combine everything together. I always leave the filling in the Oreos when I grind them into crumbs, so you don't need a Also, could I make really tiny (mini cupcake-size) cheesecakes with this recipe, or do you think that would be silly?
Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
Crush oreo cookies and take oreo cookies in a mixer. Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper If I need to make cupcakes out of this…how do I do it in convection mode…I to not have a silicon cup cake mold…tia. Mini cupcakes are great for kids parties. They are easy to hold and limited in sugar and fat.
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